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    You are in: Home / Recipes / Veal Marengo from the Plaza Hotel Recipe
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    Veal Marengo from the Plaza Hotel

    Veal Marengo from the Plaza Hotel. Photo by MariaLuisa

    1/1 Photo of Veal Marengo from the Plaza Hotel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    carrie sheridan's Note:

    from The Plaza in New York City --

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat veal shoulder with flour mixed with salt and pepper.
    2. 2
      Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
    3. 3
      Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
    4. 4
      Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
    5. 5
      Cover casserole.
    6. 6
      Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
    7. 7
      Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
    8. 8
      Garnish with chopped truffles and chopped parsley.

    Ratings & Reviews:

    • on July 01, 2012

      45

      Dear Carrie, your recipe was very good. I served it with polenta. I think next time I will substitute part of the cultivated mushrooms with porcini mushrooms and maybe add a bit of bacon. Thanks very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Marengo from the Plaza Hotel

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.4
     
    Calories from Fat 147
    38%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.8 g
    24%
    Cholesterol 139.7 mg
    46%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    truffles

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