Veal Marengo from the Plaza Hotel

READY IN: 1hr 20mins
Recipe by carrie sheridan

from The Plaza in New York City --

Top Review by MariaLuisa

Dear Carrie, your recipe was very good. I served it with polenta. I think next time I will substitute part of the cultivated mushrooms with porcini mushrooms and maybe add a bit of bacon. Thanks very much.

Ingredients Nutrition

Directions

  1. Coat veal shoulder with flour mixed with salt and pepper.
  2. Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
  3. Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
  4. Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
  5. Cover casserole.
  6. Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
  7. Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
  8. Garnish with chopped truffles and chopped parsley.

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