Total Time
22mins
Prep 10 mins
Cook 12 mins

Veal meat varies so widely that you may need to add a few more minutes cooking time than what is posted.

Ingredients Nutrition

Directions

  1. Cut veal into strips.
  2. Saute scallions in hot butter until soft.
  3. Add veal strips and saute over high heat for 2 minutes.
  4. Toss in mushrooms and cook for another 2 minutes.
  5. Stir in paprika, flour, salt and pepper.
  6. Add wine to form a sauce.
  7. Add cream.
  8. Cook for another 1 or 2 minutes.
  9. Serve over rice.

Reviews

(1)
Most Helpful

This is an attractive and quick-to-put-together dish that my husband and I definitely enjoyed.I followed the recipe exactly. We did both feel, however, that there was something missing to make it "pop"-perhaps a dash of cayenne or some herbs-thyme maybe? (I'll admit I tend to be more critical on veal dishes because veal is so expensive.) Thanks for posting !

FlemishMinx December 01, 2004

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