Veal in Onion Gravy

READY IN: 45mins
Recipe by Oolala

I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko who says it is delicious with whipped potatoes and green beans.

Top Review by JustJanS

Nice and simple-we used veal t-bones rather than the cutlets and subbed a bit of wine for some of the chicken bouilion.

Ingredients Nutrition


  1. Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
  2. Remove veal and brown onion. Return veal to skillet with remaining ingredients.
  3. Cover and simmer 30 minutes.

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