Veal in Onion Gravy

Total Time
Prep 15 mins
Cook 30 mins

I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko who says it is delicious with whipped potatoes and green beans.

Ingredients Nutrition


  1. Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
  2. Remove veal and brown onion. Return veal to skillet with remaining ingredients.
  3. Cover and simmer 30 minutes.


Most Helpful

Nice and simple-we used veal t-bones rather than the cutlets and subbed a bit of wine for some of the chicken bouilion.

JustJanS January 27, 2007

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