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    You are in: Home / Recipes / Veal Fricassee As I Like It! Recipe
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    Veal Fricassee As I Like It!

    Veal Fricassee As I Like It!. Photo by nitko

    1/3 Photos of Veal Fricassee As I Like It!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    nitko's Note:

    Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for making a serious Wiener schnitzel or something, and the meat was too good just to chop them into goulash or risotto. So, with ingredients I had in my kitchen I made this (and liked it):

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    Serves: 4



    Units: US | Metric


    1. 1
      Prepare veal schnitzels (thin them slightly) put one side into flour.
    2. 2
      Mince onion, garlic and pancetta. Sauté onion on olive oil until becomes translucent; than add garlic and pancetta. Sauté for two more minutes.
    3. 3
      Add butter and when melts put schnitzels into pot. When meat shrinks turn them to another side and sauté 15-20 minute
    4. 4
      Add white wine and when alcohol evaporates add tomato, cloves, hot paprika and bay leaf. Be careful with salt (pancetta is salty).
    5. 5
      Cook 50 minutes on easy fire. Try it, if it is not salty add salt, or if is too sour (tomato) add sugar.
    6. 6
      Occasionally add veal stock to prevent burning. When sauce is thick and all spices gave flavor, serve hot with pasta, rice, potato or whatever.

    Ratings & Reviews:


    Nutritional Facts for Veal Fricassee As I Like It!

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.3
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 9.4 g
    Cholesterol 196.6 mg
    Sodium 707.4 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.9 g
    Sugars 6.1 g
    Protein 45.8 g

    The following items or measurements are not included:




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