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1/3 Photos of Veal Fricassee As I Like It!
1 hrs 20 mins
Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for making a serious Wiener schnitzel or something, and the meat was too good just to chop them into goulash or risotto. So, with ingredients I had in my kitchen I made this (and liked it):
Units: US | Metric
Serving Size: 1 (430 g)
Servings Per Recipe: 4
The following items or measurements are not included: