Veal Fricasse
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 2 lbs veal cutlets, leg
- 10 sweet peppers
- 2 ounces olive oil
- 4 leaves recao or 1 bunch fresh cilantro
- 1 cubanelle pepper
- 1 yellow onion, chopped
- 1 red bell pepper, sliced
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 12 ounces chopped tomatoes
- 2 ounces chopped ham
- 2 ounces alcaparrado
- 6 ounces dry white wine
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 ounces grape juice
- 2 white potatoes, cubed
- 1 sliced carrot
directions
- Season the veal with salt and pepper.
- Prepare the sofrito by heating the olive oil in a pan, then adding the onions, cubanelle and sweet peppers, garlic, and ham. Brown these ingredients for 10 min, then add the veal and brown for 5 minute.
- Add the recao or cilantro, cook for 1 min, then add the wine, grape juice and tomatoes. Let it simmer for 20 minute.
- Add the potatoes, carrots, red bell pepper and alcaparrado, cover and simmer for 20 more min, or until potatoes and carrots are soft.
- Adjust seasoning with salt as needed, serve over white rice.
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