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    You are in: Home / Recipes / Veal Francese (Best Recipe Ever)
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    Veal Francese (Best Recipe Ever)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 29, 2014

      This is NOT a recipe for an authentic Francese...it is a recipe for something that should have been re-named. No Francese recipe calls for Bread Crumbs, Sherry, Marsala or Prosciutto and certainly no matter what meat or poultry you use,none is never sauteed in that much butter. Veal is notoriously difficult to brown properly, even floured it is tedious but worth it. Oregano and Virgin Olive Oil is never used either. Virgin imparts too much flavor into it. Francese has a very delicate flavor and does not need a potent herb lik/e oregano put into it. Parmesan, or any other cheese, is also not a part of Francese and just another flavor that does not belong in this recipe. By the look and feel of it, Francese isn't something you would like or actually appreciate. This recipe is far too extended and has too many conflicting ingredients to be considered a true Francese.

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    • on June 24, 2007

      Excellent!

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    • on August 10, 2006

      this was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Veal Francese (Best Recipe Ever)

    Serving Size: 1 (502 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2320.4
     
    Calories from Fat 1737
    74%
    Total Fat 193.0 g
    297%
    Saturated Fat 89.4 g
    447%
    Cholesterol 950.6 mg
    316%
    Sodium 1150.4 mg
    47%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.0 g
    28%
    Protein 98.1 g
    196%

    The following items or measurements are not included:

    prosciutto ham

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