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    You are in: Home / Recipes / Veal Francese (Best Recipe Ever)
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    Veal Francese (Best Recipe Ever)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Alan Leonetti's Note:

    This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half and half to heavy cream.

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    Units: US | Metric


    1. 1
      Place each slice of veal between 2 sheets of wax paper, and with the flat side of a meat mallet, pound the meat very thin.
    2. 2
      Sprinkle veal with salt and pepper, and then dredge in flour.
    3. 3
      Dip veal in beaten eggs and dredge again in flour, and then in the bread crumbs.
    4. 4
      Saute veal in the 1/2 cup melted butter in a large skillet over medium-high heat for 2 or 3 minutes on each side, until a light golden brown.
    5. 5
      Remove the veal, reserving the drippings in the skillet, and set the veal aside and keep warm.
    6. 6
      In the skillet that has the reserved drippings, add the chicken broth, wine, 1/4 cup butter, lemon juice, parmesan cheese and heavy cream.
    7. 7
      Stir well.
    8. 8
      Over medium heat, bring to just to a boil, stirring frequently.
    9. 9
      Return the reserved veal to the skillet and place the prosciutto slices on top of the veal slices, and reduce the heat, and simmer uncovered for 5 minutes.
    10. 10
      Remove veal and mixture to a serving platter, placing lemon slices either on or around the veal.
    11. 11
      Sprinkle with the parsley flakes and serve immediately.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on June 24, 2007



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006


      this was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal Francese (Best Recipe Ever)

    Serving Size: 1 (502 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2320.4
    Calories from Fat 1737
    Total Fat 193.0 g
    Saturated Fat 89.4 g
    Cholesterol 950.6 mg
    Sodium 1150.4 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.8 g
    Sugars 7.0 g
    Protein 98.1 g

    The following items or measurements are not included:

    prosciutto ham

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