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    You are in: Home / Recipes / Veal Francese Recipe
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    Veal Francese

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 13, 2010

      This was SOOOOO awesome!! The only thing I did different was add garlic and dipped in the egg before the flour. Absolutely wonderful recipe! Thank you so much for this. I finally found a veal recipe I can make as good as a restaurant...quite possibly better!

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    • on January 12, 2006

      Wow, We hadn't tried veal in our home until now. My husband informed me it was a keeper and my son said I am the best cook in the world. My picky six year old even loved it. It went really well with garlic bread and caesar salad. Nice quick meal. Thanks a bunch.

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    • on November 07, 2003

      nocdavis...I changed the veal to sole...we thoroughly enjoyed it...thanks

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    Nutritional Facts for Veal Francese

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 208
    52%
    Total Fat 23.1 g
    35%
    Saturated Fat 9.0 g
    45%
    Cholesterol 269.6 mg
    89%
    Sodium 582.8 mg
    24%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.4 g
    1%
    Protein 31.5 g
    63%
    Detailed Nutrition Values About Nutrition Info

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