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    You are in: Home / Recipes / Veal Francaise Recipe
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    Veal Francaise

    Veal Francaise. Photo by CIndytc

    1/1 Photo of Veal Francaise

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    breezermom's Note:

    This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal cutlets are already thin enough). Sprinkle with salt and pepper, and dredge in flour.
    2. 2
      Dip veal in the beaten egg (1 if large, 2 if small eggs). Dredge again in the flour.
    3. 3
      Brown the veal in 1/2 cup butter in a large skillet over medium-high heat (medium for me since my stove cooks hot!), 2 to 3 minutes on each side. Remove veal, reserving the drippings in the skillet. Set aside and keep warm.
    4. 4
      Add the whipping cream and the next 4 ingredients to the skillet. Stir well. Bring just to a boil over medium heat, stirring occasionally. Return the veal to the skillet; reduce heat, and simmer, uncovered, for 5 minutes. Place veal on a serving platter. Cover with the sauce, and sprinkle with the chopped parsley. Garnish with lemon slices, if desired.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on April 18, 2012

      45

      Made this for by sweeties birthday as he loves veal. I added some bread crumbs to the flour mixture to get it to crunch up some. We were not fans of the sauce, to white and watery, but the veal tasted wonderful. Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Francaise

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.2
     
    Calories from Fat 418
    69%
    Total Fat 46.5 g
    71%
    Saturated Fat 27.2 g
    136%
    Cholesterol 239.3 mg
    79%
    Sodium 579.8 mg
    24%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 26.6 g
    53%

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