Total Time
Prep 10 mins
Cook 20 mins

Lost recipes of New Orleans modified slightly from 1967 New Orleans Restaurant Cookbook

Ingredients Nutrition


  1. Place all ingredients except sauterne in a skillet and saute at high heat until veal is lightly browned, about 10 minutes.
  2. Lower heat and add sauterne, scraping the browned bits from the bottom of the pan, and sautee for another 5 or so minutes or until veal is tender.
  3. Serve with rice.

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