Veal D' Amore
"This came from Chef Gaetano at Carbones restaurant in Hartford, CT. Very rich, Very romantic!"
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 566.99 g sliced veal
- 4.92 ml sour cream
- 3 eggs
- 14.17 g parsley
- 56.69 g sherry wine
- 56.69 g prosciutto
- 56.69 g heavy cream
- 14.79 ml butter
- 113.39 g cooked spinach
- pepper
- garlic butter
directions
- Mix sour cream, eggs and parsley together.
- Dredge veal slices in flour, then dip in sour cream/egg mixture.
- Saute in oil until golden brown.
- Remove veal from pan.
- Add sherry, prosciutto and heavy cream to pan.
- Add 1 tablespoon butter; deglaze the pan.
- Lightly cook fresh spinach, season with black pepper and garlic butter.
- Place spinach in a casserole dish. Top with veal. Pour scallopine sauce over all.
- Bake in oven for 5 minutes at 400 degrees.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
