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    You are in: Home / Recipes / Veal cutlets with olive, tomato and anchovy sauce Recipe
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    Veal cutlets with olive, tomato and anchovy sauce

    Veal cutlets with olive, tomato and anchovy sauce. Photo by JustJanS

    1/1 Photo of Veal cutlets with olive, tomato and anchovy sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    This was in this mornings AGE weekend magazine. We can get lovely veal cutlets at the supermarket right now, and we love all the other flavours in this, so this will be dinner tomorrow night! I'd like to add, I made this and found it to be excellent.

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    Units: US | Metric




    1. 1
      Sauce: Heat the oil over a low to medium heat, and cook the garlic for 1 minute, stirring constantly.
    2. 2
      Add the tomatoes, increase the heat and cook until the mixture is reduced by half, about 5 minutes.
    3. 3
      Lower the heat, add the remaining sauce ingredients and cook for another 3 minutes.
    4. 4
      Set aside and keep warm.
    5. 5
      Cutlets: Heat the oil over a medium heat, and cook the cutlets for 3-4 minutes each side; cook for a further 2-3 minutes if you prefer the meat well done.
    6. 6
      Place the cooked cutlets onto warmed serving plates, stir the basil and and parsley through the sauce and spoon a little over and around each cutlet.
    7. 7
      Any remaining sauce can be frozen for later use.

    Ratings & Reviews:

    • on December 08, 2003


      No left over sauce here. I just went out and got more veal. I like the bite you get from the kalamata olives and the capers. Keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004


      I just made this for dinner tonight and the whole fam is full and happy. Lovely sauce. I made a little extra and served it with pasta and a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal cutlets with olive, tomato and anchovy sauce

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.9
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 1.6 g
    Cholesterol 4.5 mg
    Sodium 331.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 2.3 g
    Sugars 3.5 g
    Protein 3.0 g

    The following items or measurements are not included:

    veal cutlets

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