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1/1 Photo of Veal cutlets with olive, tomato and anchovy sauce
This was in this mornings AGE weekend magazine. We can get lovely veal cutlets at the supermarket right now, and we love all the other flavours in this, so this will be dinner tomorrow night! I'd like to add, I made this and found it to be excellent.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 6
The following items or measurements are not included: