2 Reviews

We enjoyed this, its very similar to the Vienner Schnizle my mom used to make but we didn't add all the herbs or the fried lemon. It was always served on a platter with fresh lemon though. I enjoyed the flavor the fried lemon added to the meat the photo has fresh lemon because it looked better than the fried in the picture. Thanks for another great recipe.

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Marlitt August 13, 2008

I made this with chicken breast in th end since thats what I had in the house and it tasted great. I did however add a few dried herbs to the breadcrumbs to spice things up a bit more. The lemon slices were very interesting, not sure if I would make that part again but it sure did add a diferent sort of taste the my normal breaded chicken dish!

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anme June 02, 2008
Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)