We enjoyed this, its very similar to the Vienner Schnizle my mom used to make but we didn't add all the herbs or the fried lemon. It was always served on a platter with fresh lemon though. I enjoyed the flavor the fried lemon added to the meat the photo has fresh lemon because it looked better than the fried in the picture. Thanks for another great recipe.
I made this with chicken breast in th end since thats what I had in the house and it tasted great. I did however add a few dried herbs to the breadcrumbs to spice things up a bit more. The lemon slices were very interesting, not sure if I would make that part again but it sure did add a diferent sort of taste the my normal breaded chicken dish!