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1/1 Photo of Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)
Also known as Wiener Schnitzel, these are light and delicious. You can also make this using chicken cutlets (breasts pounded thin). To make large batches of ready to cook veal cutlets, after step 2, place them in the freezer on the cooling rack. Once frozen, wrap cutlets individually in plastic wrap and place them all into ziplock bags and back in the freezer till needed (use within 4 months).
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 2
The following items or measurements are not included: