Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel)

Be the first to review
READY IN: 10mins
Recipe by Olha7397

Tasty veal cutlets in a delicious sour cherry sauce.

Ingredients Nutrition


  1. Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
  2. Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
  3. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
  4. German Cooking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a