Veal Cutlets Portugese Style

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READY IN: 35mins
Recipe by Dienia B.

from world famous chefs cook book 1941 zaar world tour 8

Ingredients Nutrition


  1. scald tomatoes.
  2. remove skin.
  3. cut into small pieces removing seeds
  4. season cutlet, i think you could use beef here,with salt pepper and sprinkle with a little flour
  5. fry in some butter over medium fire 10 to 15 minutes
  6. or until tender and browned
  7. do not cover
  8. when cooked remove cutlets to a hot dish pour wine in pan add tomatoes and cook slowly 10 minutes
  9. add chopped chives
  10. and butter
  11. heat only until butter is melted
  12. serve over cutlets.

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