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    You are in: Home / Recipes / Veal Cutlets Milanese Recipe
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    Veal Cutlets Milanese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Timothy J Higgins Eva's Note:

    Cutlets being a staple of Italian cooking and the most well known preparation being this classic from Milan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly beat the eggs with the salt in a deep dish and spread the flour and the breadcrumbs out on separate plates. Dredge veal slices in flour shaking off any excess. Then dip in the egg and the bread crumbs making sure both sides are well coated with bread crumbs.
    2. 2
      Heat olive oil and butter in large saute pan over medium heat. Add the breaded cutlets to the pan without crowding (if you have to you can work in batches). Cook, turning once for about 6 minutes until golden brown and crispy. Transfer to warm plates and serve.

    Ratings & Reviews:

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    Nutritional Facts for Veal Cutlets Milanese

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.0
     
    Calories from Fat 210
    50%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 214.0 mg
    71%
    Sodium 869.8 mg
    36%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 28.1 g
    56%

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