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    You are in: Home / Recipes / Veal Cutlets Madeira Recipe
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    Veal Cutlets Madeira

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Oolala's Note:

    Submitted by Pam Meyers to a community cookbook. Haven't tried it yet. Note- sherry may be used for the Madiera and chicken for the veal. Serve over a bed of rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the crumbs, flour and seasonings in a shallow bowl.
    2. 2
      Dredge cutlets in the mixture.
    3. 3
      Heat a large skillet with the oil and 1 tablespoons of the butter.
    4. 4
      When the butter is melted, saute the cutlets until lightly browned on both sides.
    5. 5
      Transfer the cutlets to a casserole dish.
    6. 6
      Preheat the oven to 350 degrees F.
    7. 7
      Add the remaining butter to the skillet, heating until foamy, and pour in the Madiera.
    8. 8
      Stir to pick up any browned particles and cook for about 30 seconds more on medium-low heat.
    9. 9
      Pour the butter-wine mixture over the cutlets and bake for 20 minutes at 350 degrees F.
    10. 10
      Serve over a bed of rice.

    Ratings & Reviews:

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    Nutritional Facts for Veal Cutlets Madeira

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 928.3
     
    Calories from Fat 592
    63%
    Total Fat 65.7 g
    101%
    Saturated Fat 36.1 g
    180%
    Cholesterol 308.1 mg
    102%
    Sodium 1361.5 mg
    56%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 48.2 g
    96%

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