Veal Cutlets Italian Style

READY IN: 35mins
Recipe by Country Chef

For all those times you have pine nuts on hand and want a good recipe -- this is it.

Top Review by Ryan C.

Fairly simple to make and was delicious. Thanks for the great recipe

Ingredients Nutrition


  1. In a food processor blend pine nuts and basil leaves.
  2. Add parmesan, garlic, olive oil, and salt.
  3. Blend until smooth and set aside.
  4. In large skillet heat olive oil on medium - high. Brown both sides of veal.
  5. Turn heat off and leave cutlets in skillet.
  6. Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
  7. Turn heat to low and cover until cheese melts and veal is fully cooked.

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