Veal Cutlets Italian Style

"For all those times you have pine nuts on hand and want a good recipe -- this is it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • In a food processor blend pine nuts and basil leaves.
  • Add parmesan, garlic, olive oil, and salt.
  • Blend until smooth and set aside.
  • In large skillet heat olive oil on medium - high. Brown both sides of veal.
  • Turn heat off and leave cutlets in skillet.
  • Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
  • Turn heat to low and cover until cheese melts and veal is fully cooked.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fairly simple to make and was delicious. Thanks for the great recipe
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes