I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veal Cutlets in Red Wine Sauce Recipe
    Lost? Site Map

    Veal Cutlets in Red Wine Sauce

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 29, 2007

      This was truly a delight! I followed the directions to the letter (except my six veal slices came to just over one pound). This was fine for "we three adults". I also used beef stock, instead of water. The "extra" sauce went well over the Himalayon Basmati rice. Thank you so much, Oolala for sharing your wealth. (and making me look soooo good!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 13, 2006

      Made this last night and used beef stock. It was simple and good, but a little over cooked. Next time I'll cook it for only a 1/2 hour and add some garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Pears in Red Wine Sauce. Recipe by Chef1MOM~Connie

    Pears in Red Wine Sauce

    By Chef1MOM~Connie
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Veal Cutlets in Red Wine Sauce

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 123.9 mg
    41%
    Sodium 126.6 mg
    5%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 29.9 g
    59%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites