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    You are in: Home / Recipes / Veal cutlets Recipe
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    Veal cutlets

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Tinks's Note:

    Veal, a different way. Posted per request.Sounds very good and easy to adapt. Found on recipesource. Hope this helps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt& pepper the veal steaks.
    2. 2
      Dip into mixed egg, then the bread crumbs.
    3. 3
      Heat oil and butter til ready to fry (med. heat).
    4. 4
      Cook veal steaks until golden brown (approx 10 minutes).
    5. 5
      Remove veal steaks to a warm oven (just to keep).
    6. 6
      Add the onions to the original pan.
    7. 7
      Saute until limp, then add the peppers, bouillon cube, water and mushrooms.
    8. 8
      Stir until tender.
    9. 9
      Combine flour and cream.
    10. 10
      Stir into veggies til you get a thick mix.
    11. 11
      Pour over warm veal.

    Ratings & Reviews:

    • on April 09, 2003

      55

      i always saute my veal cutlets this way but this is a different kind of sauce - nice flavor and texture and very colorful with the peppers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      15

      I made this just as it stated and I found it to have no flavor and did nothing for the veal cutletts. Sorry, but just not for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004

      55

      This was a fantastic and unusual veal dish.The taste is superb.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Veal cutlets

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 191
    53%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.8 g
    44%
    Cholesterol 88.6 mg
    29%
    Sodium 422.6 mg
    17%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.9 g
    35%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    veal scallops

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