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    You are in: Home / Recipes / Veal cutlets Recipe
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    Veal cutlets

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 09, 2003

      i always saute my veal cutlets this way but this is a different kind of sauce - nice flavor and texture and very colorful with the peppers

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    • on September 10, 2008

      I made this just as it stated and I found it to have no flavor and did nothing for the veal cutletts. Sorry, but just not for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004

      This was a fantastic and unusual veal dish.The taste is superb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2004

      The taste of this dish is superb. Goes great with rice or noodles. Very easy to make-just takes a bit more time. My husband and I enjoy the sauce with peppers and onions over other dishes, too, like chicken breasts, round steak, cubed steak, etc.

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    • on December 24, 2003

      made this for a last minute Christmas Eve dinner and it was to die for!! Absolutely easy to prepare, served it over angel hair pasta and served 4 adults for under $20.00. Outstanding!!

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    Nutritional Facts for Veal cutlets

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 191
    53%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.8 g
    44%
    Cholesterol 88.6 mg
    29%
    Sodium 422.6 mg
    17%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.9 g
    35%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    veal scallops

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