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Four stars because my family enjoyed it so much. I feel it needs something to zip it up a bit - perhaps hot Italian procuitto or jalepeno cheese, I'm not sure. It was relatively simple to make and was nice and moist. I served it with scalloped potatoes, home-made cole slaw, home-made red tomato chow-chow and fresh bread. When I come up with a solution to MY problem regarding the blandness of the dish, I'll up-date this review to say what was done. If my DH enjoyed it though, it had to be good because he does not care for veal. Thanks for posting.

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Gwen35 May 19, 2007

I used Italian seasoning instead of allspice, but otherwise followed the recipe. It came out great and is now on my list of favorites. Thanks!

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Geoffrey July 21, 2004
Veal Cordon Bleu