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    You are in: Home / Recipes / Veal Cordon Bleu Recipe
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    Veal Cordon Bleu

    Average Rating:

    2 Total Reviews

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    • on May 19, 2007

      Four stars because my family enjoyed it so much. I feel it needs something to zip it up a bit - perhaps hot Italian procuitto or jalepeno cheese, I'm not sure. It was relatively simple to make and was nice and moist. I served it with scalloped potatoes, home-made cole slaw, home-made red tomato chow-chow and fresh bread. When I come up with a solution to MY problem regarding the blandness of the dish, I'll up-date this review to say what was done. If my DH enjoyed it though, it had to be good because he does not care for veal. Thanks for posting.

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    • on July 21, 2004

      I used Italian seasoning instead of allspice, but otherwise followed the recipe. It came out great and is now on my list of favorites. Thanks!

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    Nutritional Facts for Veal Cordon Bleu

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.0
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 9.4 g
    Cholesterol 93.3 mg
    Sodium 722.5 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 14.7 g

    The following items or measurements are not included:

    veal cutlets



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