Veal Cordon Bleu

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READY IN: 28mins
Recipe by Normaone

This is an easy and elegant meal. The packets can be made in advance and they cook very quickly. Don't overcook the veal- 2 minutes at the most per side should be enough if the veal is pounded to 1/4 inch thickness)

Ingredients Nutrition

  • 1 12 lbs veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with
  • salt and pepper
  • 4 slices swiss cheese, cut and trimmed the same size as the scallops
  • 4 slices prosciutto
  • 13-12 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup fine dry seasoned bread crumbs
  • 13 cup butter


  1. Place a slice of cheese and prociutto on top of each scallop.
  2. Then top with another scallop to make a sandwich.
  3. Insert toothpicks as needed.
  4. Dredge veal with flour, dip in beaten eggs, and then in bread crumbs.
  5. In a large nonstick skillet melt the butter.
  6. Saute' veal packets in butter until golden brown on both sides.
  7. Remove toothpicks.

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