1/1 Photo of Veal Chops With Whole-Grain Mustard and Honey
Lovely grilled veal chops marinated in a honey mustard marinade. Grilled and basted with the sauce. Yum! Prep time does not include the 1 hour marinating time!
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- 1Combine the teriyaki sauce, mustard, honey and black pepper in a small bowl; stirring well.
- 2Place the veal chops in a large shallow dish. Pour the marinade over the veal chops; cover and marinate in the refrigerator for 1 hour.
- 3Remove the veal chops from the marinade, reserving marinade.
- 4Lightly brush the veal chops with oil. Grill, covered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or to desired degree of doneness, basting occasionally with the reserved marinade.
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Nutritional Facts for Veal Chops With Whole-Grain Mustard and Honey
Serving Size: 1 (19 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 37.8
- Calories from Fat 11
- Total Fat 1.3 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 387.8 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 0.2 g
- Sugars 5.6 g
- Protein 0.7 g
The following items or measurements are not included:
boneless veal loin