Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veal Chops With Rosemary Cream Sauce Recipe
    Lost? Site Map

    Veal Chops With Rosemary Cream Sauce

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on November 25, 2009

      DH and I made these chops last night for dinner. The easy prep and quick time to table were definitely bonuses. I thought I had heavy cream on hand, but did not, so I substituted half and half. This was a mistake, as the sauce came out too thin and curdled a bit. Also, the taste of the rosemary was a bit overpowering, but may have been muted had we used cream as directed (not sure). Thus, I am holding off on stars as I did not follow the ingredients as posted. However, I know some diet-conscious people sometimes attempt substitutions and I wanted to warn that using anything but heavy cream will not work in this dish. We're looking forward to trying this again following the directions as specified.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Veal Chops With Rosemary Cream Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 534.6
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 20.1 g
    Cholesterol 222.2 mg
    Sodium 178.6 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 33.6 g


    Over 475,000 Recipes Network of Sites