1 Review

DH and I made these chops last night for dinner. The easy prep and quick time to table were definitely bonuses. I thought I had heavy cream on hand, but did not, so I substituted half and half. This was a mistake, as the sauce came out too thin and curdled a bit. Also, the taste of the rosemary was a bit overpowering, but may have been muted had we used cream as directed (not sure). Thus, I am holding off on stars as I did not follow the ingredients as posted. However, I know some diet-conscious people sometimes attempt substitutions and I wanted to warn that using anything but heavy cream will not work in this dish. We're looking forward to trying this again following the directions as specified.

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Dr. Jenny November 25, 2009
Veal Chops With Rosemary Cream Sauce