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    You are in: Home / Recipes / Veal Chops with Mustard-sage Butter Recipe
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    Veal Chops with Mustard-sage Butter

    Veal Chops with Mustard-sage Butter. Photo by JustJanS

    1/1 Photo of Veal Chops with Mustard-sage Butter

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
    2. 2
      Cover and chill 2 hours.
    3. 3
      Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
    4. 4
      Place veal on rack coated with cooking spray; place rack in broiler pan.
    5. 5
      Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
    6. 6
      Place dollop of butter mixture on top of each chop; serve immediately.

    Ratings & Reviews:

    • on October 18, 2004

      45

      I love veal chops, but I like them cooked to medium, so we cooked ours about 4 minutes each side. I also reduced the olive oil to 1 teaspoon in the butter mix. I'm still not sure if I needed it at all, but 1 teaspoon seemed to work just fine. This is a good, easy, tasty recipe for veal chops, and I'm sure we'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Chops with Mustard-sage Butter

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 437.0
     
    Calories from Fat 324
    74%
    Total Fat 36.0 g
    55%
    Saturated Fat 16.9 g
    84%
    Cholesterol 144.5 mg
    48%
    Sodium 317.7 mg
    13%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 24.5 g
    49%

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