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    You are in: Home / Recipes / Veal Chops With Lemon Sage Sauce Recipe
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    Veal Chops With Lemon Sage Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    MarraMamba's Note:

    Simple. 4 ingredients (excluding s/p). Delicious. One of those recipes that make you remember what food is meant to be.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 500 degrees F.
    2. 2
      Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side.
    3. 3
      Place the pan in the hot oven and cook an additional 10 minutes for medium rare.
    4. 4
      Sprinkle the fresh sage and fresh lemon juice over them, serve immediately with lemon pieces and sage for garnish.
    5. 5
      Note: You can also leave the sage leaves whole and place on the chops to be eaten with the bites.
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    Nutritional Facts for Veal Chops With Lemon Sage Sauce

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 57
    36%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 20.1 g
    80%
    Sugars 0.8 g
    3%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    veal chops

    Detailed Nutrition Values About Nutrition Info

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