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    You are in: Home / Recipes / Veal Chops topped with Yum! Recipe
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    Veal Chops topped with Yum!

    Average Rating:

     2 Total Reviews

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    • on April 10, 2004

      This dish is awesome! I made this as is except that I added a boneless, skinless chicken breast, and treated it the same way as the veal, for my daughter, who doesn't like beef. Also, I used my own dried tomatoes in place of the packed in oil kind. The blend of portobellos, sweet red pepper and mozzarella cheese has a wonderful flavor; we really enjoyed our dinner. I served this with gemelli pasta and my daughter and husband have already asked for this again. Thanks Rita, this is a great recipe!

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    • on April 27, 2010

      We made these veal chops for dinner last night and doubled the recipe to suit 4 chops. This had a lot of flavor and we really enjoyed the portabella/red pepper/sundried tomatoes/fresh mozarella combo. The port wine and cream also gave it a rich taste, so the dish seemed rich, yet fresh, if that makes sense. I halved the butter because we are trying to watch calories (I used 3 Tb for 4 chops) and didn't seemt to miss it. Thanks, Rita!

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    Nutritional Facts for Veal Chops topped with Yum!

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 485.6
     
    Calories from Fat 342
    70%
    Total Fat 38.0 g
    58%
    Saturated Fat 16.7 g
    83%
    Cholesterol 68.6 mg
    22%
    Sodium 323.7 mg
    13%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.8 g
    39%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    veal chops

    fresh thyme

    cream

    Detailed Nutrition Values About Nutrition Info
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