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    You are in: Home / Recipes / Veal Chops topped with Yum! Recipe
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    Veal Chops topped with Yum!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Rita~'s Note:

    This is real a show stopper. For that special person in your life. Yes expensive but so good. A hearty meal. A very rich sauce topped with tender veal chops, then piled high with sundried tomatoes, roasted peppers, Portabella mushrooms, then finally topped with melted cheese. Serve as is or with a crisp green salad and a side of mashed potatoes or my favorite angel hair with garlic and olive oil. Isn't your mouth watering?

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    Units: US | Metric


    1. 1
      Heat oil in pan and brown both sides of veal om high heat 1 minutes each side. Remove the stems and dice, remove gills and discarded from the mushrooms.
    2. 2
      Remove veal from pan lower heat and add Thyme, butter, onions, garlic and mushroom stems saute till onions are translucent. Adding oil if needed.
    3. 3
      Add port wine and cream to onion mixture mix through.
    4. 4
      In a casserole pan lay onion mixture on bottom, top with veal chops (side by side) then lay on sliced tomato, pepper, portabella (That has been rubbed with olive oil and seasoned with salt and pepper) and cheese on each veal chop.
    5. 5
      Bake in 350 oven for 30 minutes covered with foil so not to touch the cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 10, 2004


      This dish is awesome! I made this as is except that I added a boneless, skinless chicken breast, and treated it the same way as the veal, for my daughter, who doesn't like beef. Also, I used my own dried tomatoes in place of the packed in oil kind. The blend of portobellos, sweet red pepper and mozzarella cheese has a wonderful flavor; we really enjoyed our dinner. I served this with gemelli pasta and my daughter and husband have already asked for this again. Thanks Rita, this is a great recipe!

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    • on April 27, 2010


      We made these veal chops for dinner last night and doubled the recipe to suit 4 chops. This had a lot of flavor and we really enjoyed the portabella/red pepper/sundried tomatoes/fresh mozarella combo. The port wine and cream also gave it a rich taste, so the dish seemed rich, yet fresh, if that makes sense. I halved the butter because we are trying to watch calories (I used 3 Tb for 4 chops) and didn't seemt to miss it. Thanks, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal Chops topped with Yum!

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 485.6
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 16.7 g
    Cholesterol 68.6 mg
    Sodium 323.7 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 3.7 g
    Sugars 9.8 g
    Protein 10.3 g

    The following items or measurements are not included:

    veal chops

    fresh thyme


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