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By Mikekey
on November 15, 2009
So good for being so easy! Complimented the veal perfectly. Since we only have veal once in a blue moon, I will give this a try with some pork chops also. Might be good with a white fish like snapper, too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #785309
on September 27, 2009
This recipe was so simple but yielded such a surprisingly flavorful meal followed to the letter. Be careful not to overcook the veal. Thanks Tom and to another reviewer who said it worked well with pork too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #485357
on April 17, 2007
A bit of work, but well worth it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Primordial
on November 26, 2006
Nice recipe - it worked out well with some shoulder chops - though I took them out of the base before 10 minutes were up so they wouldn't overcook and get tough. Also, I added the shallots a minute or two before the garlic and pepper flakes - garlic can get bitter if sauteed too aggressively, so I only cooked it for 30 seconds or so before adding the wine. I served the chops with egg noodles and roasted carrot and asparagus spears. A hit - Thanks Tom!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is the secound time I did this recipe, this time I used pork chops, and it was great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy angelak
on March 07, 2005
This was really good and easy. I followed the recipe exactly, except that I used 4 veal chops and I skipped the final teaspoon of oil. I served it over broad egg noodles. I would make it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (257 g)
Servings Per Recipe: 2
The following items or measurements are not included:
veal chops
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