So good for being so easy! Complimented the veal perfectly. Since we only have veal once in a blue moon, I will give this a try with some pork chops also. Might be good with a white fish like snapper, too.
This recipe was so simple but yielded such a surprisingly flavorful meal followed to the letter. Be careful not to overcook the veal. Thanks Tom and to another reviewer who said it worked well with pork too.
A bit of work, but well worth it.
Nice recipe - it worked out well with some shoulder chops - though I took them out of the base before 10 minutes were up so they wouldn't overcook and get tough. Also, I added the shallots a minute or two before the garlic and pepper flakes - garlic can get bitter if sauteed too aggressively, so I only cooked it for 30 seconds or so before adding the wine. I served the chops with egg noodles and roasted carrot and asparagus spears. A hit - Thanks Tom!
This is the secound time I did this recipe, this time I used pork chops, and it was great.
This was really good and easy. I followed the recipe exactly, except that I used 4 veal chops and I skipped the final teaspoon of oil. I served it over broad egg noodles. I would make it again.