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    You are in: Home / Recipes / Veal Chops Italiano Recipe
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    Veal Chops Italiano

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 15, 2009

      So good for being so easy! Complimented the veal perfectly. Since we only have veal once in a blue moon, I will give this a try with some pork chops also. Might be good with a white fish like snapper, too.

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    • on September 27, 2009

      This recipe was so simple but yielded such a surprisingly flavorful meal followed to the letter. Be careful not to overcook the veal. Thanks Tom and to another reviewer who said it worked well with pork too.

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    • on April 17, 2007

      A bit of work, but well worth it.

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    • on November 26, 2006

      Nice recipe - it worked out well with some shoulder chops - though I took them out of the base before 10 minutes were up so they wouldn't overcook and get tough. Also, I added the shallots a minute or two before the garlic and pepper flakes - garlic can get bitter if sauteed too aggressively, so I only cooked it for 30 seconds or so before adding the wine. I served the chops with egg noodles and roasted carrot and asparagus spears. A hit - Thanks Tom!

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    • on February 17, 2006

      This is the secound time I did this recipe, this time I used pork chops, and it was great.

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    • on March 07, 2005

      This was really good and easy. I followed the recipe exactly, except that I used 4 veal chops and I skipped the final teaspoon of oil. I served it over broad egg noodles. I would make it again.

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    Nutritional Facts for Veal Chops Italiano

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 119
    58%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 10.0 mg
    3%
    Sodium 462.6 mg
    19%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.8 g
    31%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    veal chops

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