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    You are in: Home / Recipes / Veal Chops Italiano Recipe
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    Veal Chops Italiano

    Veal Chops Italiano. Photo by Mikekey

    1/1 Photo of Veal Chops Italiano

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tom Sullivan's Note:

    I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it again.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using dried thyme, rub it between your palms for a few seconds to release the oils and crush it to a course powder.
    2. 2
      Sprinkle the chops with the thyme, salt and pepper to taste.
    3. 3
      In a heavy skillet over medium-high heat, brown the chops on both sides using 2T of the oil.
    4. 4
      Remove the chops to a plate and add the shallots, garlic and crushed red pepper to the pan with another 1T of oil.
    5. 5
      When the garlic and shallots soften and start to brown, add the wine and boil until reduced by half, then add the tomatoes and their juices.
    6. 6
      As soon as the tomatoes start to boil, add the chops back to the pan, reduce the heat to medium and cover for about 10 minutes or so, just until the chops are about medium rare (or to taste).
    7. 7
      Remove the chops to a serving platter and add the butter and half of the parsley to the pan, swirling until the butter just melts and the sauce starts to thicken.
    8. 8
      Spoon the sauce over the chops, then drizzle the remaining 1T of olive oil over and sprinkle with the remaining parsley.

    Ratings & Reviews:

    • on November 15, 2009

      55

      So good for being so easy! Complimented the veal perfectly. Since we only have veal once in a blue moon, I will give this a try with some pork chops also. Might be good with a white fish like snapper, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      This recipe was so simple but yielded such a surprisingly flavorful meal followed to the letter. Be careful not to overcook the veal. Thanks Tom and to another reviewer who said it worked well with pork too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      55

      A bit of work, but well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Veal Chops Italiano

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 119
    58%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 10.0 mg
    3%
    Sodium 462.6 mg
    19%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.8 g
    31%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    veal chops

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