Veal Chops in Cognac Cream

Total Time
32mins
Prep 7 mins
Cook 25 mins

This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party

Ingredients Nutrition

Directions

  1. Sprinkle veal chops with salt and pepper; dredge chops in 1/2 cup flour.
  2. Heat oil in lg. skillet over medium-high heat. Brown veal chops 3 to 4 minutes on each side. Cover and cook 3 to 5 more minutes or until chops are done.Remove chops from skillet, and keep warm, reserving drippings in skillet.
  3. Add onion to skillet, and saute 2 minutes. Add mushrooms; saute 5 minutes or until tender. Add 1 tablespoon flour, stirring constantly. Gradually add 1/2 cup half and half, bring mixture to a boil. Stir in cognac. Combine egg yolks and remaining 1/2 cup half and half; gradually add to skillet. Cook, stirring constantly 4 to 5 minutes or until sauce thickens. Spoon over veal chops.

Reviews

(1)
Most Helpful

This was fantastic!!! Thank you for posting.

Shae Lin April 15, 2009

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