Veal Capellini

READY IN: 20mins
Recipe by PattyO

This is a my favorite pasta which is quick and easy to make. I am posting the quick version which uses a regular pasta sauce(I "do not" suggest Ragu or Prego)

Top Review by Dr. Jenny

My fiance and I made this for dinner the other night. We were so pleased with how good it was, despite the VERY EASY preparation. Even though it is for 4 servings, we polished off the whole bit ourselves, we enjoyed it that much. I used an 18 ounce jar of Trader Joe's (Giotto's) Traditional Marinara sauce. My fiance suggests adding a dash of red pepper flakes to give it a little extra zip. We will definitely be making this again. Thanks for posting.

Ingredients Nutrition


  1. Boil water for pasta. Cook pasta for 5-8 minutes (until desired tenderness), drain and set aside.
  2. Cut onion and pepper into 1-2 inch thin slices. Heat 1 1/2 tablespoons of olive oil in pan. Saute onions and peppers until browned. Add rest of olive oil and veal slices, saute until veal is cooked through. Drain.
  3. Heat marinara sauce on medium heat in a medium sauce pan. Add veal, onions and peppers into sauce and continue to heat. Add basil, garlic, oregano, parsley, salt, and pepper to sauce and heat while stirring until hot.
  4. Top angel hair pasta with veal sauce and enjoy.

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