Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful

READY IN: 55mins
Recipe by petlover

This comes out so good !! Not a drop will be left.

Top Review by Iluv2cook59

Awesome... I didn't have the wine, but added a cup more of beef broth, and added a bay leaf. This was very tasty and the timing was spot on.. thanks for sharing (p.s. I loved the addition of 6 garlic cloves) ... ;-)

Ingredients Nutrition


  1. Trim all visible fat from brisket.
  2. Chop shallots, garlic and onions-set aside.
  3. Dredge brisket in flour.
  4. Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.
  5. Set aside brisket.
  6. In same oil saute garlic, onions and shallots until lightly browned.
  7. Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.
  8. Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.
  9. Open cooker and take out brisket.
  10. Slice brisket against the grain and return slices to gravy in cooker.
  11. Serve over noodles.

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