1 Review

Awesome... I didn't have the wine, but added a cup more of beef broth, and added a bay leaf. This was very tasty and the timing was spot on.. thanks for sharing (p.s. I loved the addition of 6 garlic cloves) ... ;-)

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Iluv2cook59 May 10, 2008
Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful