Total Time
Prep 15 mins
Cook 10 mins

This also works well with a boneless leg of lamb. Just add a little rosemary.

Ingredients Nutrition


  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion, celery, and garlic and sauté until soft (5 to 10 minutes).
  3. Stir in the potatoes and bread crumbs.
  4. Remove from heat and stir in the eggs, salt, and pepper.
  5. Let cool.
  6. Stuff veal breast.

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