1 Review

This was an excellent veal dish that both my husband and I loved! This is remarkable in that DH said that this is the first veal recipe that we have made that he actually really liked and would have again. I only had a pound of cubed veal, so I halved the recipe with perfect results. We served the veal over mashed potatoes which I mashed with porcini flavored olive oil that I had bought at a specialty shop called Fustini's in Traverse City, MI. This was the perfect way to enjoy the sauce. Other than halving the proportions, I made no modifications. This is going straight into my keeper file. Thanks!

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Dr. Jenny August 28, 2009
Veal Bocconcini With Porcini and Rosemary