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1/2 Photos of Veal Blanquette (Veal in White Sauce)
This is a fancy, delicious recipe that originates from France. Don't panic! In this recipe meat DOES NOT require to be browned before and that's what gives it it's special delicate taste. Since the meat does not require any browning, only extra good quality veal should be used for this recipe. I strongly suggest milk fed veal for it's delicate texture and taste! Perfect for any dinner party this will definately please everyone's palette. You can easily double this recipe for larger diner parties.
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 4