Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veal Birds Recipe
    Lost? Site Map

    Veal Birds

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Molly53's Note:

    A delicious, tender meat dish from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices veal (thinly sliced leg of veal)
    • 1 cup breadcrumbs
    • 2 tablespoons onions, minced
    • 1 tablespoon parsley, minced
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 tablespoon butter or 1 tablespoon dripping
    • 1 cup water
    • 2 tablespoons flour
    • 1 cup cream

    Directions:

    1. 1
      Cut veal into 3 x 4" strips.
    2. 2
      Combine bread crumbs, onion, parsley, salt and pepper.
    3. 3
      Spread veal with bread crumb mixture, roll and fasten with toothpicks.
    4. 4
      Melt butter or drippings in a skillet, add meat and brown on all sides.
    5. 5
      Place in a casserole.
    6. 6
      Add water to the skillet and bring to a boil, scraping the brown bits from the bottom.
    7. 7
      Pour over meat and bake at 350°F for 30 minutes.
    8. 8
      Mix flour with cream and pour over meat; continue cooking for an additional 30 minutes.
    9. 9
      Remove toothpicks prior to serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Veal Birds

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 205
    63%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 73.9 mg
    24%
    Sodium 385.7 mg
    16%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    veal

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites