Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

An aromatic blend of veal, bacon and mushrooms bathed in a red wine sauce.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Pound veal steaks.
  3. Saute onion and bacon in skillet with oil. Add veal and saute lightly.
  4. Place veal mixture in a casserole dish. Add mushrooms, paprika, oregano and black pepper.
  5. Blend cornflour with a little water and add to wine. Pour over veal. Cover and bake in moderate oven for 40 minutes.