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    You are in: Home / Recipes / Veal and Mushroom Stew Recipe
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    Veal and Mushroom Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2013

      This got a two thumbs up from the family and will be made again very soon! Our butcher frequently has veal breast for $3.99 a pound and so I pick one up a few times a month to cut up and use in spaghetti sauce or stews. The only changes made were to omit the leeks (I forgot them when I went grocery shopping) and to add a few more cloves of garlic. I also just simmered it on the stove for about 2 hours. (4)

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    • on August 02, 2013

      Delicious! I used half veal and half beef and more of the regular mushrooms and only a small amount of the shiitake mushrooms. I also used large mushrooms which I sliced instead of the button mushrooms. I also used a little less cream than called for (just used what was left in the cream carton - did not measure). I did not know how much thyme to use, so just shook some from the jar.Very successful meal! Thanks for sharing!

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    • on July 30, 2012

      Tender delish! I did season the veal generously with pepper before flouring. I used only 1 pound meat leaving the rest of the menu as called for. Added 1 tablespoon Worcestershire sauce. I also added the mushrooms the after after adding the onions. Served over leftover penne. This would be yummy over mashed potatoes. Merci Made for ZWT #8

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    • on July 28, 2012

      Wow! This is wonderful comfort food and earned 5 stars all around. I didn't see thyme in the ingredients although it was mentioned in the directions, so I just tied a small bunch of fresh thyme with string and dropped it in with the veal in the crockpot. I served it over rice. Made for ZWT 8.

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    Nutritional Facts for Veal and Mushroom Stew

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 130
    48%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 75.5 mg
    25%
    Sodium 397.1 mg
    16%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.3 g
    21%
    Protein 16.1 g
    32%

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