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    You are in: Home / Recipes / Veal and Creamed Spinach (Courtesy Paula Deen) Recipe
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    Veal and Creamed Spinach (Courtesy Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Manami's Note:

    Was watching this being made on TV and I had to have the recipe and post it, too. It looked absolutely fantastic! I was drooling as I was watching Paula prepare this mouth watering dish! From Paula's Home Cooking, Episode: Winter Warmers. Wouldn't it be wonderful with a little minced garlic and a pinch of crushed red pepper flakes? Yes it was, we made this for lunch today and it was awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    HOUSE SEASONING (use 1 tsp)

    Directions:

    1. 1
      PREPARE HOUSE SEASONING:.
    2. 2
      Mix ingredients together and keep in an airtight container. Can keep up to 6 months.
    3. 3
      PREPARE VEAL & SPINACH:.
    4. 4
      Between a couple sheets of waxed paper, pound veal into 1/4-inch thick slices.
    5. 5
      Beat egg with House Seasoning and pinch of red pepper flakes, if using.
    6. 6
      Dip veal in egg, then dip into Ritz cracker crumbs.
    7. 7
      Saute the veal in heated oil for about 2 minutes on each side over medium heat.
    8. 8
      Pour wine into pan & deglaze; cooking for another minute or two.
    9. 9
      Remove veal, set aside, keeping warm.
    10. 10
      Add chopped onion, fresh spinach, and minced garlic to pan and saute until spinach is done, 2 to 3 minutes (DON'T OVERCOOK)
    11. 11
      Add cream, if using, and continue to saute for 1 more minute or until hot.
    12. 12
      Season with salt and pepper.
    13. 13
      Pour creamed spinach onto platter & place veal on bed of spinach.
    14. 14
      Serve with orzo and a salad of sliced tomatoes.
    15. 15
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Veal and Creamed Spinach (Courtesy Paula Deen)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.9
     
    Calories from Fat 153
    49%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 28555.1 mg
    1189%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.7 g
    19%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    veal scallopini

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