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Showing 1-3 of 3
on February 26, 2007
i usually hate homemade pizza but this was GREAT! I won't buy frozen pizza again. I made this exactly as the recipe called. The only thing i would do next time is use medium salsa. This time i used hot salsa and my mouth is on fire. LOVED IT, LOVED IT, LOVED IT!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 01, 2007
The crust was my favorite part (and the dough was so pliable and no cracks). I will use the crust for other recipes, like pot pie topping. I was disappointed with my particular salsa choice (Paul Newman Medium) and found myself wishing I'd used a tomato/pizza sauce or a different brand of salsa. It reminds me of a similar Bisquick pie recipe that I've made in the past. I will make this again, though, and experiment with the top. This reheats very well, too. Thanks Bergy for posting. Roxygirlpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 26, 2006
What a quick and convenient way to make pizza!! This was a nice change from regular pizza, and the biscuit crust meant that there was no waiting for the dough to rise (a real time saver). I made it exactly as written and it was devoured by my family. We usually like more toppings, so next time I think I would add some of my family favorites. The salsa really did add a nice, unexpected flavor. Thank you Bergy for sharing this great, timesaving recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (496 g)
Servings Per Recipe: 4