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    You are in: Home / Recipes / Vavavoom Biscuit Crust Beef & Mushroom Pizza Recipe
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    Vavavoom Biscuit Crust Beef & Mushroom Pizza

    Vavavoom Biscuit Crust Beef & Mushroom Pizza. Photo by Bayhill

    1/1 Photo of Vavavoom Biscuit Crust Beef & Mushroom Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    Watch this disappear! Use your imagination for the topping but do try the salsa this is what makes this so good. I say it feeds 4, but that depends if you are feeding teenagers - use your judgment

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    Units: US | Metric

    Biscuit Crust


    1. 1
      The crust: Stir together the dry crust ingredients.
    2. 2
      Using a pastry cutter or two knives cut in the shortening until the mixture looks like crumbs.
    3. 3
      Gently mix in the egg and milk--only mix gently until the mixture is just combined.
    4. 4
      Turn out on a well floured board and knead the dough only 15 times.
    5. 5
      Press evenly onto a greased 12" pizza pan.
    6. 6
      Handle as little as possible.
    7. 7
      In a skillet melt the butter over medium heat and cook the beef, mushrooms, garlic, oregano pepper, salt. and pepper. Break up the meat cook about 5 minutes or until the meat is browned and the mushrooms are cooked. Drain the meat well and put it on the biscuit crust.
    8. 8
      Top with the salsa and cover with the cheese.
    9. 9
      Bake in 450°F oven for approx 25 minutes or until the crust is golden and the cheese is all bubbly.

    Ratings & Reviews:

    • on February 26, 2007


      i usually hate homemade pizza but this was GREAT! I won't buy frozen pizza again. I made this exactly as the recipe called. The only thing i would do next time is use medium salsa. This time i used hot salsa and my mouth is on fire. LOVED IT, LOVED IT, LOVED IT!

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    • on February 01, 2007


      The crust was my favorite part (and the dough was so pliable and no cracks). I will use the crust for other recipes, like pot pie topping. I was disappointed with my particular salsa choice (Paul Newman Medium) and found myself wishing I'd used a tomato/pizza sauce or a different brand of salsa. It reminds me of a similar Bisquick pie recipe that I've made in the past. I will make this again, though, and experiment with the top. This reheats very well, too. Thanks Bergy for posting. Roxygirl

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    • on May 26, 2006


      What a quick and convenient way to make pizza!! This was a nice change from regular pizza, and the biscuit crust meant that there was no waiting for the dough to rise (a real time saver). I made it exactly as written and it was devoured by my family. We usually like more toppings, so next time I think I would add some of my family favorites. The salsa really did add a nice, unexpected flavor. Thank you Bergy for sharing this great, timesaving recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vavavoom Biscuit Crust Beef & Mushroom Pizza

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.3
    Calories from Fat 583
    Total Fat 64.7 g
    Saturated Fat 25.6 g
    Cholesterol 195.7 mg
    Sodium 1846.7 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 4.1 g
    Sugars 6.3 g
    Protein 46.7 g

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