Vatkattu Marjapuuro (Whipped Berry Pudding)

READY IN: 30mins
Recipe by Chocolatl

Adapted from Time/Life Foods of the World. Posted for ZWT6.

Top Review by Nikoma

This sounded so different I just had to try it! I could never explain it to you though! It almost takes of a mashmallow fluff consistency! I topped this with walnuts and made it for breakfast. I was tempted to add more sugar, but the end result was quite sweet/tangy, so I'm very glad I didn't, and don't suggest it.

Ingredients Nutrition


  1. Place cranberry juice in a 1 1/2 to 2-quart saucepan.
  2. Bring to a boil over moderate heat.
  3. Sprinkle in sugar a little at a time.
  4. Slowly stir in Cream of Wheat.
  5. Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.
  6. Scrape into a large mixing bowl.
  7. Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.
  8. Turn into serving bowls and serve at room temperature.
  9. Best made withing several hours of serving.

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