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    You are in: Home / Recipes / Vasilly's Pastitsio Recipe
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    Vasilly's Pastitsio

    Vasilly's Pastitsio. Photo by alligirl

    1/1 Photo of Vasilly's Pastitsio

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hrs 30 mins

    Jostlori's Note:

    This is one of hubby's favorite Greek foods, but as in any ethnic family, it's tough for an outsider (especially a non-Greek outsider!) to compete. Ok, so this one is not as good as SIL Athena's pastitsio (admittedly the best I've ever had) but it's as close as I'm going to come! Even Vasilly says it's very, very good...

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    Ingredients:

    Servings:

    Units: US | Metric

    MEAT LAYER

    BECHAMEL SAUCE

    Directions:

    1. 1
      Cook the macaroni in a large pot of salted water for 10 minutes or until al-dente. Drain and return to the pan.
    2. 2
      Melt the butter in a small saucepan until golden in color, then pour it over the macaroni. Add the Nutmeg and half the cheese and season to taste with salt and pepper. Let cool and then stir in the egg. Set aside.
    3. 3
      In a large frying pan, heat the olive oil then add the onion and garlic. Cook over medium heat for 5 minutes or until the onion is soft. Increase the heat and add the ground beef. Stir for 5 minutes or until the meat is browned.
    4. 4
      Add the wine and cook over high heat for 1 minute, or until the wine has nearly evaporated. Add the stock, tomato paste, oregano, salt and pepper. Reduce the heat and simmer, covered, for 15-20 minutes.
    5. 5
      Preheat the oven to 350F, and lightly grease a 1.5 liter baking dish.
    6. 6
      While the meat simmers, make the béchamel sauce by melting the butter in a small saucepan over low heat. Stir in the flour and cook for 1 minute until pale and foaming. Remove from heat and gradually stir in the milk. Return to the flame and whisk constantly until the sauce comes to a boil and thickens. Reduce the heat and simmer for 2 minutes. Add the nutmeg and season with salt and pepper. Allow the sauce to cool a little bit and then temper the beaten eggs with a bit of the sauce. Stir the eggs into the sauce.
    7. 7
      Add about four tablespoons of the béchamel sauce to the meat sauce and stir to combine.
    8. 8
      Spread half the meat sauce in the prepared baking dish. Follow with 1/2 the pasta. Repeat the layers. With the back of a spatula, press the pasta down firmly to pack.
    9. 9
      Spread the béchamel sauce over the pasta and sprinkle the remaining cheese on top. Bake for 45 minutes or until the top is golden. Let it stand for at least 15 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 27, 2013

      55

      After eating this for dinner, it is almost like I've taken a stroll in the greek countryside! Delish! This is a little involved, but it is sooooo worth every minute! I impressed my SIL, who came for dinner and watched all the preparations. (She's 26 - someone needs to teach her ;-) ) My DS (9) even enjoyed this, which was surprising to me - he is used to the tour now, and knows some great flavors come his way every summer! I tucked away the 2 extra servings in the freezer, for only ME! Thanks for sharing a great recipe, Jostlori!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      I have loved Pastitsio ever since I made the one Jeff Smith had in one of his cookbooks. This one is really good and I would recommend it to anyone who has never had it before. The only change I made was to add a little cinnamon to the meat and the sauce. Making the sauce might seem daunting but it is really easy to do. OPA!!! (ZWT 9)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vasilly's Pastitsio

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.2
     
    Calories from Fat 339
    57%
    Total Fat 37.7 g
    58%
    Saturated Fat 17.9 g
    89%
    Cholesterol 199.6 mg
    66%
    Sodium 487.6 mg
    20%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    10%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    kefalotyri

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