Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Varkenvleesch - Pork Pot Roast Recipe
    Lost? Site Map

    Varkenvleesch - Pork Pot Roast

    Varkenvleesch - Pork Pot Roast. Photo by gailanng

    1/1 Photo of Varkenvleesch - Pork Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Molly53's Note:

    Hollanders like plain, substantial food and lots of it. This method is perfect for less expensive cuts of meat. This savory pork recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pork roast
    • salt and pepper
    • 2 onions, peeled and sliced
    • 1 tablespoon fat
    • 1 pint water, boiling
    • 1 bay leaf
    • 1/4 cup flour

    Directions:

    1. 1
      Season meat and sprinkle with flour.
    2. 2
      Fry onions in fat until golden.
    3. 3
      Add meat; brown on all sides.
    4. 4
      Add water and bay leaf; cover and simmer about 2 1/2 hours or until tender.
    5. 5
      Thicken gravy with remaining flour mixed with a little water.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on November 12, 2010

      Look at that baby! I've deceived my husband....and you're thinking what in the heck has this nutty head done now and I might not like her after this. Well, I used wild boar (which he claims he doesn't like) and he didn't even know the difference. He declared it DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Varkenvleesch - Pork Pot Roast

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 95
    28%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 158.8 mg
    52%
    Sodium 135.4 mg
    5%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 50.8 g
    101%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes