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    You are in: Home / Recipes / Variations on a Lemonade Recipe
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    Variations on a Lemonade

    Variations on a Lemonade. Photo by Lavender Lynn

    1/1 Photo of Variations on a Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    eileen513's Note:

    From Real Simple (August 2005). Start with the classic recipe, then try any of the variations for that extra zip!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups le ...

    Units: US | Metric

    Classic Lemonade

    Tropical Lemonade

    • 2 (6 ounce) cans pineapple juice
    • 1 (12 ounce) can apricot nectar
    • 2 (12 ounce) cans ginger ale

    Farmers Lemonade

    Ginger Zinger

    • 3 inches fresh gingerroot, peeled and grated
    • 1/4 cup honey

    Lemon-Mint Cooler

    Directions:

    1. 1
      Place lemon juice, sugar, and 1 cup water in a large pitcher.
    2. 2
      Stir until the sugar dissolves, then add 5 more cups water, a few slices of lemon to garnish, and plenty of ice.
    3. 3
      Before you sip, try any of the variations.

    Ratings & Reviews:

    • on May 09, 2014

      45

      I made a half batch of the classic and it was too watery and not sweet enough for my taste. I had planned on making it into the tropical version anyway so added half of each of those ingredients as well (but only had 5.5 oz apricot nectar, not 6oz). Still not sweet enough so added another 1/4 cup sugar and quite enjoyed it at that point. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      45

      This is a good lemonade recipe but a little too tart for me. I had to add 2 more T of sugar to make it the right amount of sweetness. Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Variations on a Lemonade

    Serving Size: 1 (816 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.7
     
    Calories from Fat 203
    34%
    Total Fat 22.6 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 3.9 g
    15%
    Sugars 87.4 g
    349%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fresh gingerroot

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